Functional Foods, Bioactives and Human Health

Date: 

Friday, April 29, 2022, 11:00am to 1:00pm

Location: 

RCC Conference Room, 26 Trowbridge St. and over Zoom (Registration Required)

 

This Conference will be the first event of RCC Harvard Study Group on Functional and Novel Foods. We will review the international framework on functional foods and the optimal characteristics of clinical trials to demonstrate the efficacy and effectiveness of food components. We will then learn how science teaches us to lead a healthy life through nutrigenomics, the new science of wellness, followed by a review on the new trends in consumer research demonstrated by the Flip Strategies and the Menus of Change Program as a joint initiative between the Culinary Institute of America and Harvard.

 

Program

11 am. Welcome. Daniel Sánchez Mata, RCC Harvard Director.

Study Group Co-Chairs.

11:10 am. Functional Foods. International concepts and regulation. Montaña Cámara. Professor. Nutrition and Food Science, Complutense University of Madrid.

11:30 am. Role of large- and small-scale clinical trials for testing bioactive components of foods. Howard Sesso. Associate Director, Division of Preventive Medicine. Brigham and Women’s Hospital. Harvard Medical School.

Invited Speakers:

 

11:50 pm. Nutrigenomics: the new science of wellness. José Mª Ordovás. Professor, Nutrition and Genetics, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. Tufts University.

 

12:30 pm. The Flip Strategy. Jean-Xavier Guinard. Professor. University of California, Davis.

Discussion and Concluding Remarks.

RSVP is required. Please for register to this event click here

You can visit the study group website for more information.

Speakers: Montaña Cámara. (Professor. Nutrition and Food Science, Complutense University of Madrid);. Howard Sesso (Associate Director, Division of Preventive Medicine. Brigham and Women’s Hospital. Harvard Medical School); José Mª Ordovás (Director Nutrition and Genomics, JM-USDA-Human Nutrition Research Center on Aging. Professor Nutrition, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. Tufts University); Jean-Xavier Guinard (Professor. University of California, Davis).

Sponsors: RCC; Complutense University of Madrid; Harvard University;  TUFTS University; University of California, Davis.