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X-WR-CALNAME;VALUE=TEXT:Functional Foods, Bioactives and Human Health
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SUMMARY:Functional Foods, Bioactives and Human Health
DESCRIPTION:<p style="margin:0in0in8pt;text-align:justify">	 </p><p style="margin:0in0in8pt;text-align:justify">	<span><span style="line-height:15.6933px"><span style="sans-serif"><span lang="EN-GB" style="background:white"><span style="sans-serif"><span style="color:#1f1f1f">This Conference will be the first event of RCC Harvard Study Group on Functional and Novel Foods. We will review the international framework on functional foods and the optimal characteristics of clinical trials to demonstrate the efficacy and effectiveness of food components. We will then learn how science teaches us to lead a healthy life through nutrigenomics, the new science of wellness, followed by a review on the new trends in consumer research demonstrated by the Flip Strategies and the Menus of Change Program as a joint initiative between the Culinary Institute of America and Harvard. </span></span></span></span></span></span></p><p style="margin:0in0in8pt;text-align:justify">	 </p><p>	<u><span><span style="line-height:15.6933px"><span style="sans-serif"><strong>Program</strong></span></span></span></u></p><p style="margin:0in0in8pt35.4pt">	<span><span style="line-height:15.6933px"><span style="sans-serif"><span lang="EN-GB" style="background:white"><span style="sans-serif"><span style="color:#1f1f1f"><strong>11 am.</strong> Welcome. Daniel Sánchez Mata, RCC Harvard Director.</span></span></span></span></span></span></p><p style="margin:0in0in8pt">	<span><span style="line-height:15.6933px"><span style="sans-serif"><span lang="EN-GB" style="background:white"><span style="sans-serif"><span style="color:gray">Study Group Co-Chairs.</span></span></span></span></span></span></p><p style="margin:0in0in8pt35.4pt">	<span><span style="line-height:15.6933px"><span style="sans-serif"><span lang="EN-GB" style="background:white"><span style="sans-serif"><span style="color:#1f1f1f"><strong>11:10 am.</strong> </span></span></span><em>Functional Foods. International concepts and regulation</em><span lang="EN-GB" style="background:white"><span style="sans-serif"><span style="color:#1f1f1f">. Montaña Cámara. Professor. Nutrition and Food Science, Complutense University of Madrid.</span></span></span></span></span></span></p><p style="margin:0in0in8pt35.4pt">	<span><span style="line-height:15.6933px"><span style="sans-serif"><strong><span lang="EN-GB" style="background:white"><span style="sans-serif"><span style="color:#1f1f1f">11:30 am.</span></span></span></strong> <em>Role of large- and small-scale clinical trials for testing bioactive components of foods. </em><span lang="EN-GB" style="background:white"><span style="sans-serif"><span style="color:#1f1f1f">Howard Sesso. Associate Director, Division of Preventive Medicine. Brigham and Women’s Hospital. Harvard Medical School.</span></span></span></span></span></span></p><p style="margin:0in0in8pt">	<span><span style="line-height:15.6933px"><span style="sans-serif"><span lang="EN-GB" style="background:white"><span style="sans-serif"><span style="color:gray">Invited Speakers:</span></span></span></span></span></span></p><p style="margin:0in0in8pt35.4pt">	 </p><p style="margin:0in0in8pt35.4pt">	<span><span style="line-height:15.6933px"><span style="sans-serif"><span lang="EN-GB" style="background:white"><span style="sans-serif"><span style="color:#1f1f1f"><strong>11:50 pm.</strong> </span></span></span><em>Nutrigenomics: the new science of wellness</em><span lang="EN-GB" style="background:white"><span style="sans-serif"><span style="color:#1f1f1f">. José Mª Ordovás. Professor, Nutrition and Genetics, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. Tufts University.</span></span></span></span></span></span></p><p style="margin:0in0in8pt35.4pt">	 </p><p style="margin:0in0in8pt35.4pt">	<span><span style="line-height:15.6933px"><span style="sans-serif"><span lang="EN-GB" style="background:white"><span style="sans-serif"><span style="color:#1f1f1f"><strong>12:30 pm</strong>. </span></span></span><em>The Flip Strategy.</em> <span lang="EN-GB" style="background:white"><span style="sans-serif"><span style="color:#1f1f1f">Jean-Xavier Guinard. Professor. University of California, Davis.</span></span></span></span></span></span></p><p style="margin:0in0in8pt">	<span><span style="line-height:15.6933px"><span style="sans-serif"><span lang="EN-GB" style="background:white"><span style="sans-serif"><span style="color:gray">Discussion and Concluding Remarks.</span></span></span></span></span></span></p><p style="text-align: center;">	<strong>RSVP is required. Please for register to this event click <a data-url="https://forms.gle/5b38UL47uYUHmrnL8" href="https://forms.gle/5b38UL47uYUHmrnL8" title="">here</a>. </strong></p><p style="text-align: center;">	<strong>You can visit the <a data-url="https://rcc.harvard.edu/funcitonal-and-novel-foods" href="internal:/funcitonal-and-novel-foods" title="">study group website</a> for more information.</strong></p><p style="margin:0in0in8pt;text-align:justify">	<strong>Speakers: </strong><span><span style="line-height:15.6933px"><span style="sans-serif"><span lang="EN-GB" style="background:white"><span style="sans-serif"><span style="color:#1f1f1f">Montaña Cámara. (Professor. Nutrition and Food Science, Complutense University of Madrid);</span></span></span><em>. </em><span lang="EN-GB"><span style="background:white"><span style="sans-serif"><span style="color:#1f1f1f">Howard Sesso (Associate Director, Division of Preventive Medicine. Brigham and Women’s Hospital. Harvard Medical School); </span></span></span></span><span lang="EN-GB"><span style="background:white"><span style="sans-serif"><span style="color:#1f1f1f">José Mª Ordovás (</span></span></span></span><span lang="EN-US"><span style="background:white"><span style="sans-serif"><span style="color:#1f1f1f">Director Nutrition and Genomics, JM-USDA-Human Nutrition Research Center on Aging. Professor Nutrition</span></span></span></span><span lang="EN-GB"><span style="background:white"><span style="sans-serif"><span style="color:#1f1f1f">, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. Tufts University); </span></span></span></span><span><span style="background-color:white"><span style="color:#1f1f1f"><span style="sans-serif">Jean-Xavier Guinard (Professor. University of California, Davis).</span></span></span></span></span></span></span></p><p style="margin:0in0in8pt35.4pt">	<strong>Sponsors:</strong> RCC; Complutense University of Madrid; Harvard University;  TUFTS University; University of California, Davis. </p><p style="margin:0in0in8pt;text-align:justify">	 </p><p style="margin:0in0in8pt;text-align:justify">	 </p>
LOCATION:RCC Conference Room, 26 Trowbridge St. and over Zoom (Registration Required)
STATUS:CONFIRMED
DTSTART:20220429T150000Z
DTEND:20220429T170000Z
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