Date:
Tue - Fri, Jan 23 to Apr 12, 3:00pm - 12:00pm
Location:
These seminars will be online
Gastronomy and Beyond (G&B) aims to unite individuals who contribute to innovation in the realms of culture, products, territories, sustainability, and community.
Its mission is to expand horizons, foster creativity, and explore a myriad of concepts.
You can follow the event on January 23th, 2024 here
Organizers: Adela Balderas (University of Deusto, Bilbo, Basque Country, Spain; City Science Group, MIT Medial Lab, Cambridge)
Sponsors: Basque Culinary Center, Donostia, Spain, University of Mondragón, Guipúzcoa, Spain; City Science, MIT Media Lab; Real Colegio Complutense at Harvard University (RCCHU)