Food Bioactives and Health – A Workshop on International Community Experiences

Date: 

Thursday, June 1, 2023, 10:00am to 1:00pm

Location: 

RCCHU Conference Room, 26 Trowbridge St. and over Zoom

This is an  international event in collaboration with Daniele del Rio (University of Parma, Italy). The workshop will be focus on the latest scientific knowledge on functional foods, bioactives, food supplements and health, with special attention to elucidating the links between migraine and diet. Italian participants from Parma University will promote the ONFOODS Project activities and the The “Parma Model” of lifestyle community education initiatives and the Parma, io cis to! public-private interacttion.

The workshop will be hybrid (face-to-face and in person)

 

FOOD

You can check the program here

You can follow the event here

 

Organizers: Montaña Cámara (Professor, Nutrition and Food Science, Complutense University of Madrid); Howard Sesso (Associate Director, Division of Preventive Medicine, Brigham and Women’s Hospital.,Harvard Medical School); Daniele del Rio (Head of the School of Advanced Studies on Food and Nutrition, University of Parma)

 

Sponsors: RCCHU; RCCHU Study Group Functional Foods, Bioactives and Human Health; Harvard University; Complutense University of Madrid. ONFOODS Project, Parma Italy