Pursuing the American Dream: Starting a Business in the U.S.

Building a business in the food sector is, at its core, an exercise in aligning nutrition with value creation: understanding how what people eat shapes health outcomes, while navigating supply chains, regulation, and market positioning to deliver that value sustainably.

We will be hosting Daniel Danes, MBA and Eric Vega Camarón who will share their firsthand experiences building in this space.

Speakers: Daniel Danes, MBA, and Eric Vega Camaron.