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This Seminar will be the first event of RCC Harvard Study Group on Functional Foods, Bioactives and Human Health specially designed for PhD students to showcase their recent research results, together with invited speakers. Organizers will introduce the objectives of the Study Group and highlight the RCC Harvard opportunities for young researchers. Our goal is to create a community of researchers interested in the different aspects related to functional foods and human health.
You can check the program here.
RSVP is required. Register for this event here.
Organizers: Montaña Cámara Hurtado (Professor. Nutrition and Food Science, Complutense University of Madrid); Howard Sesso (Associate Director, Division of Preventive Medicine. Brigham and Women’s Hospital. Harvard Medical School).
Invited Speaker: Marta Guasch Ferré (Nutrition Department at Harvard at Chan School of Public Health).
Speakers: Rocío Teresa Jiménez de la Peña Armada (Complutense University of Madrid, Spain); Cristiana Mignogna (Laboratory of Phytochemicals in Physiology, Human Nutrition Unit, Department of Food and Drug, University of Parma, Italy); Ana Carolina Zambrano (University of Murcia, Spain; Irene Sánchez Gavilán (CBM, Biologia Molecular. Autonoma University of Madrid, Spain); Nicole Tosi (Laboratory of Phytochemicals in Physiology, Human Nutrition Unit, Department of Food and Drug, University of Parma, Italy); Erika N. Vega (Complutense University of Madrid, Spain); Tatiana Jaramillo Vivanco (Complutense University of Madrid, Spain/Universidad Las Américas Ecuador).
Sponsors: RCC; Functional Foods, Bioactives and Human Health, study group at RC; Harvard University; Complutense University of Madrid; Autonoma University of Madrid; University of Parma.