City Science: Gastronomy and Beyond with Álvaro Garrido and Lara Martín

Mina is a gastronomic restaurant located in the heart of Bilbao in La Vieja neighborhood. It is in a pedestrian promenade near the river and from the windows you can see the San Anton Bridge and the Ribera Market. In order to provide the best dining experience Mina only welcomes 25 guests per service. “Our culture is based on food,” says Álvaro Garrido, chef and owner. 

Gastronomy and Beyond (G&B) aims to unite individuals who contribute to innovation in the realms of culture, products, territories, sustainability, and community.

Our mission is to expand horizons, foster creativity, and explore a myriad of concepts.                        

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