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X-WR-CALNAME;VALUE=TEXT:ECUSA Scientific Seminar: Cultivated Meat: The Future and Challenges of Food
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SUMMARY:ECUSA Scientific Seminar: Cultivated Meat: The Future and Challenges of Food
DESCRIPTION:<p>Join us for an exciting talk on&nbsp;<em><strong>Cultivated Meat: The Future and Challenges of Food</strong>,</em> featuring&nbsp;<strong>Natalie Rubio</strong>, <em>Executive Director of the Cellular Agriculture Commercialization Laboratory at Tufts University.</em></p><p>Dr. Rubio is a pioneer in the field—among the first in the world to earn a PhD in cultivated meat—and has been recognized as one of Forbes 30 Under 30. In this talk, she will explore how cellular agriculture is transforming the way we produce food, along with the key scientific, technological, and societal challenges ahead.</p><p>Don’t miss this opportunity to hear from one of the leading voices shaping the future of sustainable protein.</p><p>&nbsp;</p><p>&nbsp;</p><drupal-media data-entity-type="media" data-entity-uuid="84feb067-7529-427e-aaa7-dc1dda80a0c0">&nbsp;</drupal-media><p><br>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p>
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DTSTART:20260325T223000Z
DTEND:20260325T223000Z
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