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X-WR-CALNAME;VALUE=TEXT:Food Bioactives and Health – A Workshop on International Community Experiences
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SUMMARY:Food Bioactives and Health – A Workshop on International Community Experiences
DESCRIPTION:<p style="text-align:justify">	<span><span style="color:#1f1f1f">This is an  international event in collaboration with Daniele del Rio (University of Parma, Italy). The workshop will be focus on the latest scientific knowledge on functional foods, bioactives, food supplements and health, with special attention to elucidating the links between migraine and diet. Italian participants from Parma University will promote the ONFOODS Project activities and the The “Parma Model” of lifestyle community education initiatives and the Parma, io cis to! public-private interacttion.</span></span></p><p style="text-align:justify">	<span><span style="color:#1f1f1f">The workshop will be hybrid (face-to-face and in person)</span></span></p><p style="text-align:justify">	<span><span style="color:#1f1f1f">  </span></span></p><p style="text-align:justify">	<drupal-media data-entity-type="media" data-entity-uuid="6a5ab8e6-534c-4bb3-af3f-b3df6d30e666" alt="FOOD"></drupal-media></p><p style="margin:0cm; text-align:center" align="center">	<span><span><span><span><span style="color:#000000"><span><span><span style="color:#1f1f1f">You can check the program</span></span></span><strong> </strong></span></span></span></span></span><a href="/file_url/2388">here</a></p><p style="margin:0cm; text-align:center" align="center">	You can follow the event <a data-url="https://harvard.zoom.us/j/92208833974?pwd=clQyS0lZcDhGaTV1VWNUaGNFbTBhUT09" href="https://harvard.zoom.us/j/92208833974?pwd=clQyS0lZcDhGaTV1VWNUaGNFbTBhUT09" title="PARMA">here</a></p><p style="margin:0cm">	 </p><p style="margin:0cm">	<span><span><span><span><span style="color:#000000"><strong>Organizers:</strong><span><span><span style="color:#1f1f1f"> <strong>Montaña Cámara</strong> (Professor, Nutrition and Food Science, Complutense University of Madrid);<em> </em><strong>Howard Sesso </strong>(Associate Director, Division of Preventive Medicine, Brigham and Women’s Hospital.,Harvard Medical School); <strong>Daniele del Rio </strong>(Head of the School of Advanced Studies on Food and Nutrition, University of Parma)</span></span></span></span></span></span></span></span></p><p style="margin:0cm">	 </p><p style="margin:0cm">	<span><span><span><span><span style="color:#000000"><strong>Sponsors:</strong><span><span><span style="color:#1f1f1f"> RCCHU; RCCHU <em>Study Group</em> </span></span></span><a href="internal:/Functional%20Foods,%20Bioactives%20and%20Human%20Health"><span><span>Functional Foods, Bioactives and Human Health</span></span></a><span><span><span style="color:#1f1f1f">; Harvard University; Complutense University of Madrid. ONFOODS Project, Parma Italy</span></span></span></span></span></span></span></span></p><p>	 </p><p style="text-align:justify">	 </p><p style="text-align:justify">	 </p><p style="text-align:justify">	 </p><p style="text-align:justify">	 </p><p style="text-align:justify">	 </p><p style="text-align:justify">	 </p><p style="text-align:justify">	 </p>
LOCATION:RCCHU Conference Room, 26 Trowbridge St. and over Zoom
STATUS:CONFIRMED
DTSTART:20230601T140000Z
DTEND:20230601T170000Z
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