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X-WR-CALNAME;VALUE=TEXT:II PhD Seminar on Functional Foods, Bioactives and Human Health
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SUMMARY:II PhD Seminar on Functional Foods, Bioactives and Human Health
DESCRIPTION:<p style="text-align:justify">	<span><span><span><span><span style="color:#1f1f1f"><span style="background-color:white">This yearly Seminar is part of the activities of RCCHU Harvard Study Group on Functional Foods, Bioactives and Human Health specially designed for PhD students, together with invited speakers.</span></span></span></span></span></span></p><p style="text-align:justify">	<span><span><span><span><span style="color:#1f1f1f">Organizers will briefly explain the objectives of the Study Group as well as the RCCHU Harvard research and training opportunities for young researchers. Our invited speaker will be Dr. Rachel Kopec, </span></span><strong><span><span style="color:#212529">Assistant Professor</span></span></strong><span><span style="color:#212529"> in the Department of Human Sciences at The Ohio State University. She will describe her research using model systems and humans in combination with analytical chemistry tools to decipher nutrient-nutrient and nutrient-bioactive interactions. Dr. Kopec’s research group focuses on the interactions that occur with fat-soluble vitamins and phytochemicals such as omega-3 fatty acids, carotenoids, and chlorophylls. </span></span></span></span></span></p><p style="text-align:justify">	<span><span><span><span style="background-color:white"><span><span style="color:#1f1f1f">In addition, PhD students will present their recent and ongoing research results.</span></span></span></span></span></span></p><p style="text-align:justify">	<span><span><span><span style="background-color:white"><span><span style="color:#1f1f1f">The goal of our RCCHU Harvard Study Group is to create a community interested in the different aspects related to food and human health.</span></span></span></span></span></span></p><p style="text-align:center">	<a href="https://harvard.zoom.us/j/96882313610?pwd=OWJ2OW5JVG82OVpnYmZQREFXMzBWdz09" title="">You can follow the event here</a></p><p style="text-align:center">	<a href="internal:/os_events/nojs/registration/1502331" title="">RSVP is required. Signup here.</a></p><p style="text-align:center">	<drupal-media data-entity-type="media" data-entity-uuid="4e634da7-bd9d-48ca-8dd3-be157fbbc0e7"></drupal-media></p><p style="margin:0cm; text-align:center">	<a href="/file_url/2359">You can check the program here</a></p><p style="margin:0cm; text-align:center">	 </p><p style="margin:0cm">	<span><span><span><span><strong>Organizers:</strong><span><span><span style="color:#1f1f1f"> Montaña Cámara (Professor. Nutrition and Food Science, Complutense University of Madrid);<em> </em>Howard Sesso (Associate Director, Division of Preventive Medicine. Brigham and Women’s Hospital. Harvard Medical School).</span></span></span></span></span></span></span></p><p style="margin:0cm">	 </p><p style="margin:0cm">	<span><span><span><span><strong>Invited Speaker:</strong> <strong>Rachel Kopec</strong><span><span style="color:#1f1f1f"><span><span><span><span><span><span><span>. </span></span></span></span></span></span></span></span></span><strong><span><span style="color:#212529"><span><span><span><span><span><span><span>Assistant Professor</span></span></span></span></span></span></span></span></span></strong><span><span style="color:#212529"><span><span><span><span><span><span><span> in the Department of Human Sciences at Ohio State University</span></span></span></span></span></span></span></span></span></span></span></span></span></p><p style="margin:0cm">	 </p><p style="margin:0cm; text-align:justify">	<span><span><span><span><strong>Speakers: </strong><span><span style="color:#222222">Siqiong “Rosalie” Zhong. </span></span><span><span style="color:#212529"><span><span><span><span><span><span><span>Ohio State University. </span></span></span></span></span></span></span></span></span><span>Erika Niño Vega. Complutense. University of Madrid (UCM, Spain)/</span><span> CIMO-IPB (Portugal). Samuel Paterson</span><em>. Institute of Food Science Research (CIAL, CSIC-UAM) Spain.</em><span><span style="color:#222222">Ziqi “Ashley” Li. </span></span><span><span style="color:#212529"><span><span><span><span><span><span><span>Ohio State University. </span></span></span></span></span></span></span></span></span><span>Jonata Massao Ueda. Complutense University of Madrid (UCM, Spain)/</span><span> CIMO-IPB (Portugal).</span><em> </em><span><span><span><span><span><span><span><span>Costanza Michelini. University of Parma, Italy. </span></span></span></span></span></span></span></span><span><span style="color:#222222">Johanne Vermetten. Master student Maastricht University (Campus Venlo, NL)/Complutense University of Madrid (UCM, Spain).</span></span></span></span></span></span></p><p style="margin:0cm; text-align:justify">	 </p><p style="margin:0cm">	<span><span><span><span><strong>Sponsors:</strong><span><span><span style="color:#1f1f1f"> RCC; </span></span></span><a href="internal:/Functional%20Foods,%20Bioactives%20and%20Human%20Health"><span><span><span style="color:#346ba6">Functional Foods, Bioactives and Human Health</span></span></span></a><span><span><span style="color:#1f1f1f">, Study Group at RCCHU; Harvard University; Complutense University of Madrid.</span></span></span></span></span></span></span></p><p>	 </p><p>	 </p><p style="margin:0in; text-align:justify">	 </p>
LOCATION:RCCHU Conference Room, 26 Trowbridge St. and over Zoom
STATUS:CONFIRMED
DTSTART:20230516T150000Z
DTEND:20230516T170000Z
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