#  Pursuing the American Dream: Starting a Business in the U.S. 

 



    ![flyer](/sites/g/files/omnuum986/files/styles/hwp_5_4__480x385/public/2026-04/Titin%20ECUSA%20Forward%20RCC%20.png?itok=BA88NZbx) 

 



 

####  calendar\_today Date and Time 

 **April 14, 2026** 

 06:30PM EDT 

####  pin\_drop Location 

 **RCCHU Conference Room**  

 [26 Trowbridge St.  
Cambridge, MA 02138  
United States



 ](<https://www.google.com/maps?q=US MA Cambridge 02138 26 Trowbridge St.>) 



 

 [ Zoom Link arrow\_circle\_right ](https://zoom.us/j/91479143509?pwd=1YWSHetiW7yN6RqQDZ0Ybgcxuko5Lb.1) 

 



 

Building a business in the food sector is, at its core, an exercise in aligning nutrition with value creation: understanding how what people eat shapes health outcomes, while navigating supply chains, regulation, and market positioning to deliver that value sustainably.

We will be hosting [**Daniel Danes, MBA**](https://www.linkedin.com/preload/#) and [**Eric Vega Camarón**](https://www.linkedin.com/preload/#) who will share their firsthand experiences building in this space.

   ![flyer](/sites/g/files/omnuum986/files/styles/hwp_1_1__720x720_scale/public/2026-04/Titin%20ECUSA%20Forward%20RCC%20.png?itok=eVsNXHjt) 

 

  
  
**Speakers: Daniel Danes, MBA, and Eric Vega Camaron.**



 

 



 

 

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