#  Phenols4Health The Influence of EVOO Phenolic Compounds on the Inhibition of Advanced Glycation End-Product Formation 

 



####  calendar\_today Date and Time 

 **November 7, 2024** 

 04:00PM - 05:00PM EST 

####  pin\_drop Location 

 **ONLINE EVENT**  



 

 [ FOLLOW THE EVENT HERE arrow\_circle\_right ](https://us06web.zoom.us/j/81212131957?pwd=Qa5YuRLapGkxpI15xG84CCo07kaZiQ.1) 

 



 

 ![aswed](/sites/g/files/omnuum986/files/2024-11/Phenols4Health_%C3%8Dtala%20Marx.jpg)

 

**Speaker:** Dra.Ítala Marx *(University of Cordoba, Spain).*

**Sponsor:** RCCHU; University of Cordoba.



 

 

 



 

 

 Share on:- [     Facebook ](#)
- [     Twitter ](#)
- [     Linkedin ](#)
 


 Save: [ Add to calendar calendar\_today ](https://rcc.harvard.edu/node/1576971/event-feed.ics)  Copy link link