#  GASTRONOMY AND BEYOND - 2024 SERIES 

 



####  calendar\_today Date and Time 

 **March 19, 2024** 

 12:00PM - 01:00PM EDT 

####  pin\_drop Location 

 **This event will be online**  



 

 



 

 Gastronomy and Beyond (G&B) aims to unite individuals who contribute to innovation in the realms of culture, products, territories, sustainability, and community.

 Its mission is to expand horizons, foster creativity, and explore a myriad of concepts.

 You can follow this event [here](https://mit.zoom.us/j/96580683660)

 ![gastronomy_beyond_2024-2_page-0001.jpg](/sites/g/files/omnuum986/files/rcc/files/gastronomy_beyond_2024-2_page-0001.jpg)

 

 ![gastronomy_beyond_2024-2_page-0003.jpg](/sites/g/files/omnuum986/files/rcc/files/gastronomy_beyond_2024-2_page-0003.jpg)

 

 ![gastronomy_beyond_2024-2_page-0004.jpg](/sites/g/files/omnuum986/files/rcc/files/gastronomy_beyond_2024-2_page-0004.jpg)

 

 ![gastronomy_beyond_2024-2_page-0002.jpg](/sites/g/files/omnuum986/files/rcc/files/gastronomy_beyond_2024-2_page-0002.jpg)

 

 **Organizers:** **Adela Balderas** *(University of Deusto, Bilbo, Basque Country, Spain; City Science Group, MIT Medial Lab, Cambridge)*

 **Sponsors:** Basque Culinary Center, Donostia, Spain, University of Mondragón, Guipúzcoa, Spain; City Science, MIT Media Lab; Real Colegio Complutense at Harvard University (RCCHU)



 

 



 

 

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