# Functional Foods, Bioactives and Human Health ![food](/sites/g/files/omnuum986/files/styles/hwp_5_4__480x385/public/2025-11/IMAGE%20IVPHD%20SEMINAR.jpg?itok=WgYNDaFx) #### calendar\_today Date and Time **November 17, 2025** 10:00AM - 01:00PM EST #### pin\_drop Location **RCCHU Conference Room** [26 Trowbridge St. Cambridge, MA 02139 United States ]() [ Zoom Link arrow\_circle\_right ](https://zoom.us/j/92622850626?pwd=MKOVLCqKoOC2lvs2M6b5fFCC8ipiEK.1) This annual event aims to promote scientific discussion among early-career researchers working on nutrition, bioactive compounds, and health. The seminar will feature presentations on recent advances in functional food science and its implications for human health and disease prevention. Recent publication from the group: Gavilán, Irene Sánchez, et al. “A pilot and feasibility analysis of serum TMAO and choline in a randomized sample from the COSMOS trial.” Food & Function, (2025). ![food](/sites/g/files/omnuum986/files/styles/hwp_1_1__960x960_scale/public/2025-11/IMAGE%20IVPHD%20SEMINAR.jpg?itok=S0BPyItr) ***PROGRAM*** **IV PhD Seminar on Functional Foods, Bioactives and Human Health, RCC Harvard** 17th NOVEMBER, 2025 from 10am–1pm EDT. Hybrid event. **In-person Location:** RCC Conference Room, 26 Trowbridge St, Cambridge, MA 02138 and over Zoom (RSVP is required). **Zoom link:** This Seminar is part of the activities of RCC Harvard Study Group on Functional Foods, Bioactives and Human Health specially designed for PhD students and post-doctoral fellows, along with invited speakers, both at Harvard and internationally. The organizers will briefly explain the objectives of the Study Group as well as the RCC Harvard research and training opportunities for young researchers. The goal of our RCC Harvard Study Group is to create a community interested in the different aspects related to food and human health. --- Attachments- [ description IV PhD Seminar on Functional and Novel Foods\_2025-Program.docx ](/sites/g/files/omnuum986/files/2025-11/IV%20PhD%20Seminar%20on%20Functional%20and%20Novel%20Foods_2025-Program.docx) --- Share on:- [ Facebook ](#) - [ Twitter ](#) - [ Linkedin ](#) Save: [ Add to calendar calendar\_today ](https://rcc.harvard.edu/node/1577561/event-feed.ics) Copy link link